A HOLIDAY TREAT JUST FOR YOU
We know everyone is busy this holiday season, so rather than give you more to think about, we've decided to spend the next five weeks trying to make your life easier. We'd like to start by sharing a very simple, yet versatile recipe with you that will help you get your busy day started, and also warm you on cold December nights.
BAKING MIX
1 five pound bag (or seventeen cups) of unbleached flour
9 tablespoons (slightly more than 1/2 cup) of baking powder
2 tablespoons of salt
3 one cup containers (one pound) of Crisco shortening
Put all ingredients except for shortening into a large bowl and mix thoroughly with a whisk. Cut the shortening into small pieces and then add to the dry mixture. Use two large knives to cut the shortening into the mixture. You may use a pasty blender, but it will get messy. Put the contents into an airtight container. This recipe makes about 21 cups of mix. A plastic, one gallon ice cream container (cleaned and dried and minus the ice cream) will hold about 18 cups of the mix. Store in a cool, dry place and use within 2-3 months.
QUICK BISCUITS
for 9 small, 2 inch biscuits for 14 small, 2 inch biscuits
2 cups BAKING MIX 3 cups BAKING MIX
½ cups milk 3/4 cups milk
Preheat oven to 450 degrees. Combine ingredients. Add just enough milk to form a stiff dough. For fluffier biscuits add one tablespoon of cold butter cut into pea size pieces before adding milk. Stir until just blended. Press onto a cutting board and form dough into a 1 inch thick slab. Use a 2 inch biscuit cutter to form round biscuits, or cut into 2 inch squares. Place side by side on a greased baking sheet and bake for about 12 minutes.
FLUFFY DUMPLINGS
1 cup BAKING MIX
1 tablespoon milk
1 egg
Make a large pot of your favorite chicken soup or use the recipe below. The key is to use a pot with a large circumference because the dumplings will float along the top of the soup. Combine ingredients into a stiff dough. Stir until just blended. Press onto a cutting board and form dough into a 1 inch slab. Cut into 2 inch squares. Drop into boiling soup and cover with a tight fitting lid. Cook for twenty minutes. Dumplings should be wet on the outside and dry on the inside.
CHICKEN SOUP FOR THE SOUL
Put the following ingredients in a 4-5 quart crockpot:
6 cups chicken broth
1 large frozen chicken breast
1 teaspoon cumin
1 teaspoon minced garlic
salt and pepper to taste
cut into bite size pieces and add:
2 potatoes
2 carrots
2 celery stalks
1 small onion (chopped)
Cook on low for 6-8 hours then take out chicken breast and cut into pieces and return to pot. Turn crockpot to high. Add dumplings and cook another 20 minutes.
A HOLIDAY GIFT
Are you running out of time to bake and distribute hundreds of holiday cookies? Are your friends tired of the sugar overload each holiday brings? Get 7 plastic bags and put three cups of BAKING MIX into each one. Secure each bag with a twist tie or zip lock and put in a decorative paper bag along with a stick on bow and these recipes. Your friends will be glad to receive something they can make for dinner instead of something that will just make them fat and cranky.
FOR THE NEXT FOUR WEEKS STAY TUNED TO SPELLBINDERS FOR RECIPES WITH BOOK TIE-INS THAT USE THIS BAKING RECIPE. NEXT WEEK WE WILL EXPLORE THE MIDDLE GRADE NOVEL TORTILLA SUN.
6 comments:
I love book related food and will eagerly await these posts. I should say I love READING about book related foods...
Kimberley- thx for your comment over on my blog, but you have a pretty good excuse for not shopping. Your new "house" is amazing-- the envy of all your writing buddies.
I loved all those pictures of building your little cottage. Too fun!
LOL, Augusta, me, too! (And if you want your own cottage down the road, hire my brother! He actually said he would consider traveling to other locations to build one for other writers.) :-)
Thank you, Donna!
I'm in love! With everything!
I love reading most.
British Food
Such a cool cottage!! I'd love to have something like this. You lucky thing!!! Just think of all the amazing work you'll turn out in it. Yay! So happy for you. And so thrilled about the foreign sales! It'll just keep getting better.
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